Jazz & Curry Night
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Mahanta Shrestha of Montys in Ealing has kindly invited us to an evening of Curry and Jazz.
Menu
Starter
Papadam
Chutney
Salad
Vegetable Samosa
Sheek Kebab (minced lamb mixed with various spices, cooked in the tandoori)
Chicken Sekuwa (boneless chicken marinated with Nepalese herbs)
Papadam
Chutney
Salad
Vegetable Samosa
Sheek Kebab (minced lamb mixed with various spices, cooked in the tandoori)
Chicken Sekuwa (boneless chicken marinated with Nepalese herbs)
Main Course
Chicken Tikka Masala (boneless chicken with cooked special sauce and nuts)
Lamb Dopeazza (Lamb cooked with Onions)
Aloo Gobi (Cauliflower and potato)
Tarka Dal (Lentils)
Raita
Pilau Rice
Naan
Chicken Tikka Masala (boneless chicken with cooked special sauce and nuts)
Lamb Dopeazza (Lamb cooked with Onions)
Aloo Gobi (Cauliflower and potato)
Tarka Dal (Lentils)
Raita
Pilau Rice
Naan
Desert
Gulabjamun (Nepalese Desert)
Gulabjamun (Nepalese Desert)
Booking Info:
This event is for the Britain-Nepal Society members only. Please book in advance to avoid disappointmet. For more information please email MJ at secretary@britainnepalsociety.org.
